For when you’re craving comfort without compromise.

Picture this feeling

It’s that time of year when the light softens and the desert cools – just a little. You’re not quite ready for sweaters, but your body is asking for something warm. Something slow. Something a little indulgent but still good for you.

Maybe it’s the end of a long day and you’re fighting the urge to snack on something sweet. Or maybe you’re simply craving a pause – a cozy moment that feels like a hug from the inside out.

That’s when you reach for Velvet Mesa.

Crafted for cozy transitions

We made this flavor for those in-between moments – when the sun starts setting earlier, your calendar fills up, and you’re looking for a ritual to bring you back to yourself.

It starts with our signature Butta base – cultured milk fermented for 24 hours right here in Phoenix, where the dry heat creates a natural creaminess you can’t fake.

Then we layer in a blend of real vanilla bean, organic mesquite powder, and a touch of organic agave syrup – a desert-born sweetener that adds gentle richness without overwhelming the flavor.

Desert crème brûlée, in drinkable form

Velvet Mesa is softly sweet and gently spiced, with notes of malted caramel, warm vanilla, and the grounding depth of mesquite.

It’s rich, creamy, and dreamy – like a crème brûlée kissed by desert wind – but light enough for everyday sipping.

No refined sugar. No artificial flavors. Just real ingredients, fermented slowly.

This is your soft landing ritual

The moment you reach for when your gut wants nourishment and your spirit wants comfort. For golden hour sips, post-work decompression, or a quiet pause in the middle of it all.

Because wellness shouldn’t feel like punishment. And pleasure doesn’t have to be earned.

#DrinkButta